Grand Tasting Area In My Community > Diabetes EXPOs > Minneapolis EXPO

Grand Tasting Area

Diabetes Education and Novo - 195x77

The Grand Tasting Area is a multi-layered world class sampling of appealing diabetes-friendly foods created and served by Novo Nordisk Diabetes Education Program Celebrity Chefs: Chef Tiffany Derry, Chef Rory Schepisi, Chef Doreen Colondres, and Chef Dana Herbert. Each chef will be paired with a Novo Nordisk Diabetes Educator delivering educational focused on healthy eating and meal planning. Healthy eating does not have to be boring but vibrant, full of life and flavor! Groups will be admitted into the Grand Tasting Area every 15 minutes from 11:00am – 1:30pm.

Meet the Chefs

Chef Tiffany Derry

Chef Tiffany

With humble beginnings in hospitality, Tiffany Derry has fired up the culinary scene from Dallas, Texas, where she built her TD Concepts brand and company from the ground up. Tiffany found a love of cooking at an early age and later graduated from The Art Institute of Houston, Texas. She went on to become a national spokesperson for the school and a sought-after sous chef at several regionally acclaimed restaurants. Tiffany’s natural ability in the kitchen and her colorful personality made her an obvious choice for Bravo’s “Top Chef,” where she was voted fan favorite in Season 7. This recognition earned her a spot as a contestant on “Top Chef All-Stars,” where she made it to the final-four round. With a personal family connection to diabetes, Tiffany has also made it her mission to educate people about healthy lifestyles and portion control. She has worked tirelessly to revamp the Dallas School Districts lunch program with more nutritious options. In blending nutrition with flavor, Tiffany stands by one rule in her kitchen, “make it taste good or forget it!”

Chef Rory Schepisi

Chef Rory

A New Jersey native with a big city attitude, Rory grew up surrounded by family in the restaurant business. At just 16, she decided to make cooking her career and enrolled in the Culinary Institute of America. After making a splash with her first restaurant at age 20, Rory consulted for establishments nationwide, gaining recognition in the process. While embracing the bicoastal lifestyle, Rory was offered the unique opportunity to join the reality TV program “Popularity Contest” on Country Music Television, which transplanted her to a small town in America’s heartland. Her experience on the show inspired her to permanently relocate to Vega, Texas, and start her successful restaurant, Boot Hill Saloon & Grill, which has since become a favorite among locals and visitors alike. Her accolades include reaching the final round on “The Next Food Network Star,” hosting her weekly cooking segment on NBC’s Texas affiliate and appearing on The Today Show as a featured chef. A perfect blend of Southern charm mixed with Yankee sass, Rory adds a healthy twist to her down-home style of cooking. Grab a fork – Rory is in the kitchen!

Chef Doreen Colondres

Chef Doreen

Born into a family of cooks, Doreen Colondres’ family kitchen was the epicenter of her childhood. She developed a passion for local, fresh food and merging classic flavors with new ingredients. When life took her to Miami, Doreen found she was never far from the kitchen, cooking for friends and entertaining. In fact, Doreen wanted to convince the world that “The Kitchen Doesn’t Bite” and launched her website of the same name. A leading figure in today’s “Cocina Latina” movement and an expert in a range of Hispanic cooking, Doreen is determined to revolutionize the way the world approaches food, cooking, and eating habits. As a fresh food advocate with a passion to educate, Doreen’s easy approach and vibrant personality have helped her become a “people’s chef.” When Doreen isn’t experimenting in the kitchen, she’s either traveling abroad consulting for international companies, or is on-air hosting cooking shows on Fox’s Utilisima Network. Her mission is to show others that Hispanic food is flavorful and diverse, and that cooking is relaxing, healthy, and most importantly fun!

Chef Dana Herbert

Chef Dana

Chef Dana Herbert was introduced to cooking and pastry making while studying for a culinary degree at Johnson and Wales University. He operates an award-winning custom bakery “Desserts by Dana” in his home-state of Delaware, where he dishes up sweet and savory treats. Affectionately called “Delaware’s King of Cakes” by local fans, Dana was challenged to join TLC’s “Cake Boss: Next Great Baker” flagship series in 2010-2011. Dana took the show by storm, bringing flavor and color to life in his cakes on television, and ultimately won the show. His big win caught the attention of the James Beard Celebrity Chef Tour, where he came on board as a celebrity chef and gained recognition for his culinary creations. He has since been featured on a number of different shows and has authored A Sweet and Savory Union to showcase his love of blurring the lines of sweet and savory. Dana comes to Diabetes Academy with not only a passion for food, but also the sensibility and insight that life is all about moderation.

– See more at: