Wordware, Inc. Announced That the Company Has Entered Into an Exclusive Partnership With FEEZEE

Wordware, Inc.  announced that the company has entered into an exclusive partnership with FEEZEE for proving online payment options to its clients in global market.

Wordware’s robust, reliable, and feature-rich School Lunch Software Mayflower LCS1000. FEEZEE is an integrated software platform that manages online payment features in many ways, its single high-security platform for any kind of business. FEEZEE allows end-users to control, manage, monitor, pay safely, prevent unwanted access, maintain compliance, and provide a robust audit trail. Secure payment processing on any device from a leading credit card payment processor.

Wordware’s School Lunch Software Mayflower LCS1000  are designed to integrate seamlessly with current systems, ensuring that existing credentials, readers, and user databases can be retained. The Wordware DataBridge is designed integrate data across multiple software applications within a School District. Our Databridge allows software applications to send information back and forth. The DataBridge allows each of these programs or portals to send information back and forth. With the DataBridge, a school does not need to maintain multiple databases of the same student list, they can maintain one and sync the rest with databridge.

Currently the LCS mayflower works seamlessly with hundreds of Student Information Systems. Many of our customers use Synergy, Infinite Campus, Power School, JMC, Skyward and more. The DataBridge has worked with every SIS that we have encountered.

  • Eliminate the need to maintain multiple databases
  • Maintain one database and sync the rest
  • One to many and many to one
  • Facilitate information for multiple departments within the district

“Wordware is excited to announce our partnership with FEEZEE, our exclusive online payment partner for School Lunch Software Solutions all over country,” said Manager  “We truly appreciate FEEZEE’s  expertise and are eager to support their growing channel partner network.  FEEZEE’s solutions, local knowledge, and experience complement our physical access product offerings for the market.

Under this best-of-breeds partnership, Wordware’s School lunch software platform is integrated with online payment gateway. FeeZee helps manage personnel access, online account management, credit card payment  etc. Wordware and FEEZEE will target customers in all kind of schools. These high customers require custom School Lunch Software with  policies that suit their individual needs and hassle-free deployments with seamless integration between software, hardware, and policies. • Easy online application • No complicated software to set up • No software or annual license fees FEEZEE Provides: • Secure, online payment processing from any mobile or internet capable device • Flexible payment options for your customers • An intuitive, easy to use interface • Reporting to help you manage payments • Customer receipts

About Wordware

Wordware, Inc., founded in 1983 and headquartered in Mendota Heights, MN, provides software applications for cafeteria sector. Wordware’s  LCS mayflower system is expandable to concessions, school store and could be integrated with Student information system, which makes perfect advance solution for your school. Wordware Inc, is the market leader in online Lunch payment system, most of the schools saves time and money using our unique and techno advance Lunch payment application software.  Lunch system makes your school to monitor money administration easier and will reduce time spent on managing the school meal service. Wordware Inc, Lunch payment system is a simple and secure way for schools to connect, transact and manage all their school payments solutions.

Contact Us. Corporate Headquarters: Wordware, Inc. 2526 Northland Dr: Mendota Heights, MN 55120; Email: Sales Information: sales@wordwareinc.com www.wordwareinc.com  call us at (800) 955-2649

About FEEZEE

FEEZEE is an easy to use payment processing solution that allows you to process credit cards, debit cards and ACH transactions with a simple interface launched right from your web site. FEEZEE does all the heavy lifting of payment processing so you can focus on the things you need to do to make your business successful. Don’t get bogged down with setting up merchant accounts, creating reports and managing software, let FEEZEE handle it and start accepting online payments today.

Solutions available for education and businesses that need to process payments electronically.Why FEEZEE? It’s easy. Contact sales@fee-zee.com, or call us at 844-5-FEEZEE (844-533-3933) for more information visit www.fee-zee.com

Todd Rokita wants to restrict free school lunches

Maureen Groppe and Chelsea Schneider, IndyStar Washington Bureau

There’s a food fight going on in Washington D.C.Rep. Todd Rokita has proposed a bill that would restrict access to free and reduced school meals at public schools.Rokita is focused on changing a portion of the program that allows some schools to pro Nate Chute/IndyStar

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WASHINGTON — High-poverty schools would have a harder time qualifying for federal assistance to offer free meals schoolwide under a proposal by Rep. Todd Rokita, R-Indianapolis.

The bill, which a House committee will vote on Wednesday,  would raise the share of a school’s students who must be receiving other government aid in order for the school to be eligible to provide meals to all students. Those schools would still be able to provide free meals to students who qualify on an individual basis.

Rokita said the change would target assistance to those most in need, and the savings would be redirected to other nutrition programs for school-age children. The savings would amount to about $1 billion over 10 years.

“We stick it right back into their school,” he said. “I think that’s a pretty creative way to lead on this issue without adding to our $19 trillion in debt.”

The change would affect about 120 Indiana schools — including at least 14 in Marion County — that serve nearly 58,000 students who would no longer qualify for a schoolwide free meal program, according to the Center on Budget and Policy Priorities in Washington.

Indiana school officials using the program, known as community eligibility, said it has helped the families they serve.

“We know that there are more students that are eating, especially breakfast,” said Krista Stockman, spokeswoman for Fort Wayne Community Schools, which is feeding more than 21,000 students in schools that would have to go back to the old system under the proposed change. “It is a benefit that puts money directly back into families’ pockets.”

Sara Gasiorowski, director of child nutrition for Wayne Township Schools, with 11 schools participating in the program, said breakfast and lunch are important parts of the academic day for students.

If the program is rescinded, she said, “It would really, really be hard to go backward.”

Students qualify for free meals if their family income is less than 131 percent of the federal poverty level — about $31,800 for a family of four.

Students in families with incomes up to 185 percent of the poverty level receive meals at a reduced cost — no more than 40 cents for lunch and 30 cents for breakfast.

Students can automatically qualify for a free or reduced-price meal if their family is already receiving certain other types of government assistance, such as food stamps. Otherwise, a student’s family has to show a school their income is low enough to be eligible.

When Congress reauthorized the school meal program in 2010, lawmakers allowed schools to offer free lunches to all students if at least 40 percent of their students automatically qualified for assistance.

Rokita wants to raise that threshold to 60 percent.

“Before you get reimbursed as a school for giving everyone lunch … let’s make sure a majority of them actually qualify for it,” he said.

Although a 40 percent threshold might sound low, it refers only to students who automatically qualify for subsidized meals, said Zoe Neuberger, a senior policy analyst at the Center on Budget and Policy Priorities. In schools that meet that bar, about two-thirds of the students would qualify if administrators checked household income levels.

Before the community eligibility program, about 70 percent of Fort Wayne Community Schools’ students qualified for free or reduced-price meals. But district officials think a number of other families were either close to meeting the requirements or chose not to fill out the paperwork to receive assistance.

Not having to process student applications or monitor eligibility status in the lunch line saves schools’ resources, advocates say. Per meal costs also can be cheaper through economies of scale by feeding more kids. And serving free meals to all students can remove the stigma some might feel by applying for a subsidy.

Still, not all schools that are eligible for the program use it. That could be because they won’t save enough money to offset the cost of feeding more kids, since the federal government doesn’t pick up the full cost of the meals for all participants. Or schools could still be monitoring the program, which has been available nationwide for just two years.

In Marion County, the schools now offering free lunch to all students are Vision Academy-Riverside, The Challenge Foundation Academy, Arlington in Indianapolis Public Schools and 11 Wayne Township schools, according to the Center on Budget and Policy Priorities.

Rokita said any extra paperwork required for schools going back to the old system would be offset with the flexibility his bill would give them on meeting the tougher nutrition standards set by the 2010 law.

About 60 percent of the more than 760,000 Indiana students who participate in a school lunch program receive a free or reduced-price meal, according to the most recent statistics available from the Food Research & Action Center.

Cynthia Hubert, president and CEO of Gleaners Food Bank of Indiana, said she’s concerned about any change that could make it harder for students to get fed at school.

“If the children can’t get it there,” she said, “the charitable and private sector can’t do enough to fill that gap.”

One in seven Hoosier households was “food insecure” in the three-year period 2012-14, meaning they had difficulty at some point providing enough food for all family members, according to the Agriculture Department.

Federal spending on child nutrition programs — the largest of which are the school meal programs — has more than doubled since 1990, even after adjusting for inflation. Reasons include population growth, higher reimbursement rates to schools and policy changes.

Spending could grow an additional 26 percent in 10 years because of expected increases in food prices and demographic changes, the nonpartisan Congressional Budget Office estimated last fall.

The savings from the change Rokita proposes would be spent on improving the summer meals program and increasing schools’ reimbursement rate for the breakfast program.

“When you’re getting a great deal, and you don’t have to do any paperwork for it, yeah, there may be some hesitancy to change,” he said. “But I am leading with a solution that solves a lot of their other problems. I’m just not doing it by adding to the debt.”

Neuberger, of the Center on Budget and Policy Priorities, said it’s a “false choice to say you have to make it harder for low-income kids to get meals during the school year in order to make those improvements.”

“We can make investments in all of the programs,” she said.

Email Maureen Groppe at mgroppe@gannett.com. Follow her on Twitter: @mgroppe.




Free and reduced school lunch applications now online

VINELAND – The school district is not mailing out free or price-reduced lunch applications this year, instead it’s asking parents/guardians to apply online.

This is another online service the district can now offer through PCS Revenue Systems, the district’s food service accounting software, said Helen Haley, the district’s business administrator.

Previously, the school district included an application with a parent notification letter about the lunch program. When the applications came back, she said, the information was cross-referenced with the district’s student database and manually typed in by staff.

Now, the applications will be electronically entered, she said.

About 6,000 students are eligible for free or reduced-price lunches, said Purvesh Patel, the Sodexo food service director for Vineland Public Schools.

Parents fill out one electronic application per household, Patel said, noting the applications are available in English and Spanish.

The online applications are available by clicking here:

https://paypams.com/OnlineApp.aspx

“People can do it on their phone it is so easy,” Haley said.

It’s a secure website and a Social Security number is not requested on the application, Patel said. The school district processes the applications, which are then subject to review by State of New Jersey auditors to prevent fraud.

The online application process is an expansion of the district’s PayPams program.

Last year, the district used it to roll out an online application that allows parents to use credit cards to prepay for student lunches, set spending limits for their children and monitor their child’s school lunch purchases.

Going to an online system saves the district labor, paper and bulk mailing costs, Haley said. It also improves accuracy, she said, noting any discrepancies caught during a state review are noted in the district’s annual audit.

The free and reduced-price lunch application is now available online. Parents are urged to submit applications by Sept. 15.

If you’re not sure you qualify, the link does include an income eligibility chart.

The application does request a student identification number but parents do not need to include that at this time and can proceed with the application, Patel said.

Parents will receive a confirmation number when they’ve successfully completed the application.

The school board did vote earlier this month to raise the price of a school lunch.

An elementary school lunch will cost $2.65 and middle/high school lunches will run $2.80 when students return to school in September. However, the price of a reduced lunch remained steady at 40 cents.

For parents who do not have access to a computer or prefer not to file online, paper applications are available at each school or the food service office at 688 N. Mill Road, at the rear of Wallace Intermediate School.

Food service staff will be available 7 a.m. to 3 p.m. Monday to Friday at the food service office at Wallace School to help anyone with the application, Haley said.

“This is a great process, it streamlines everything,” Patel said. “If you enter data incorrectly, it will notify you right away that it’s incorrect, so it won’t delay the process and the application.”

Deborah M. Marko; (856) 563-5256; dmarko@gannettnj.com DEBORAH M. MARKO, @dmarko_dj 11:16 a.m. EDT August 21, 2015

District Schools Highly Satisfied With Lunch Cashier System Cafeteria Software’s performance and customer support – School Food Service Directors

The Wordware mission with Lunch Cashier system for School District ‘s  is to actively contribute to the health of children, district staff, lunch cafeteria staff, students and other eligible customers by preparing, marketing and food service cafeteria software application.. Nutritious meals will be offered at a free and reduced price for eligible students while maintaining a financially accountable program.

 

Wordware Lunch Cashier system assists with your staff and parents to the new lunchroom software and is always here to help with any questions that may come up encounter while the process or after implementation Schools quickly learned how helpful our team is from the beginning and they are pleased with the technical support being provided by wordware’s experienced and dedicated technical staff. Wordware Support Team set up the software for the schools and provide training to your school staff up to the level they needed to learn the ins and outs of our school cafeteria software. From the launch of the new software, School Food Service Directors, was happy  that Wordware Lunch Cashiersystem would be an excellent fit for the children in their school.

 

“The implementation team and trainers did a great job getting us set up and ready for the first day of school,” say many of our valuable customers. Furthermore, their Staff have not encountered any problems, but they called for general questions. Customer care representative attends the phones calls promptly and guide them with confidence in using the lunchroom management software than before. They all are extremely satisfied that with the of wordware customer support team.

 

“There are many reasons why using Wordware for our lunch software has made my job easier. The remote support and ticket system have been a life saver on many occasions. The Direct Certification is simplified and the Free and Reduced timeline has kept me on track. The upgrade to the LCS1000 Mayflower has everything I need on the family dashboard for quick and easy reference. There are letter templates that can be customized by you and the numerous reporting options available are a tremendous help in documenting the daily and monthly transaction activities.” – Jean Erd, School District of Menomonee Falls

 

The Lunch Cashier System by Wordware, Inc. is a complete, affordable, user-friendly meal accounting system for schools, including back-office and point-of-sale management software. Lunch Cashier System is one of the Top Food Service Management Software. They provide comprehensive solutions to both school administration and food service staff. Computerized Lunch Program for school cafeterias, State and Federal reporting. Parents only need to send lunch money to one family account for all family members participating in the lunch program.

Cafeteria POS Systems and Point of Sale Software

Here’s One Way to Improve School Lunches

Alice Park @aliceparkny

March 23, 2015
Yellow Dog Productions—Getty Images For many children, half their daily calories come from school lunch With so many children getting about half of their daily calories from school meals, it’s critical that school cafeterias provider healthier options. The latest research suggests one way to get kids to eat more fruits and vegetables

 

If everyone had a personal chef, we’d all eat better. And if every school had a chef overseeing its recipes and menus, then kids would eat better too, right?

That’s the idea behind the latest study published in JAMA Pediatrics. With 32 million children in the U.S. eating school lunches—some of those at schools where pizza is considered a vegetable—there’s a movement to bring healthy food to the school cafeteria. But could a chef really make a difference?

MORE: Here’s What School Lunches Around the World Look Like

The answer, as Juliana Cohen from the Harvard School of Public Health and her colleagues found out, is a resounding yes. The First Lady’s Chefs Move to Schools program and the Smarter Lunchrooms movement have pushed two new ways of bringing healthier fare to students: by hiring chefs to work in school cafeterias, and by something they called a “smart café” system: strategically placing healthy foods like fruits and vegetables more prominently in lunch lines.

To test each strategy, as well as the two methods together, Cohen went to 14 schools in low-income Massachusetts urban areas and watched what 2,638 students in 3rd grade through 8th grade put on their trays and ate during lunch for seven months. Some schools were randomly assigned for the first three months to work with a chef to develop and modify recipes, some simply focused on the placement of healthy food, and some did both. The scientists studied what was left on the students’ plates as a way to determine what and how much of their food the students were eating.

MORE: Michelle Obama Bites Back at Critics of Her Healthy School Lunch Standards

At the chef schools, the chances that the students selected fruit from the lunch line increased threefold compared to schools without a chef’s influence, and the odds that they actually tried some of the fruit increased by 17%. Researchers saw similar boosts with vegetables; students in the chef schools were nearly three times as likely to choose veggies, and 16% more likely to actually eat them.

When the researchers looked at the schools that used both the chefs and the smart café strategies, the results were more mixed. Interestingly, the combination did not significantly affect the chances that students would grab fruits, but it dramatically increased the odds that children would pick up vegetables, compared to schools without either intervention.

“We were quite surprised to see that when we looked at the combined smart café and chefs, there was no additional benefit beyond the impact of the chef,” says Cohen, a research associate in the department of nutrition. “Really it’s the impact of the chef that is driving the increase in consumption. We also saw that chef schools also increased selection as well, so there is a double benefit in these schools.”

What the results highlight is that smart architecture and strategic placing of healthier foods in more prominent positions isn’t enough to get kids to eat them. But having a chef prepare school lunch does the trick.

MORE: Lunch Brought From Home is Unhealthier Than Cafeteria Food

At the schools assigned to use a chef, the chefs tested new recipes and gave out samples for students to try, as well as encouraged them to try new things, presumably those containing more vegetables and fruits. “Knowing that the chef inspired the recipes can change the mentality around cafeteria food,” says Cohen. “And having the chefs there showed the kids that the school cared about them, and cared about what they were feeding them.”

MORE: Most Schools Still Don’t Meet Federal Nutrition Standards

Cohen doesn’t see hiring full time chefs as a realistic or practical option for most school districts, but does suggest having several districts pool their resources to share a chef for training and nutrition education. At the schools in the study, some saw cost savings because the chefs not only revamped menus but helped staff with inventory control and more efficient use of their supplies. “They will gain long-lasting skills,” she says, noting that once they are trained, cafeteria staff could come up with their own additions and modifications to menus over time.

There won’t be a single easy fix to improving school lunches, and each school may need to find its own solution, but if Cohen’s study proves one thing, it’s that when it comes to getting kids to eat something — anything — taste is key. Even if it’s nutritious, if it tastes good too, students will eat it.

District Schools Highly Satisfied With Lunch Cashier System Cafeteria Software’s performance and customer support – School Food Service Directors

The Wordware mission with Lunch Cashier system for School District ‘s  is to actively contribute to the health of children, district staff, lunch cafeteria staff, students and other eligible customers by preparing, marketing and food service cafeteria software application.. Nutritious meals will be offered at a free and reduced price for eligible students while maintaining a financially accountable program.

Wordware Lunch Cashier system assists with your staff and parents to the new lunchroom software and is always here to help with any questions that may come up encounter while the process or after implementation Schools quickly learned how helpful our team is from the beginning and they are pleased with the technical support being provided by wordware’s experienced and dedicated technical staff. Wordware Support Team set up the software for the schools and provide training to your school staff up to the level they needed to learn the ins and outs of our school cafeteria software. From the launch of the new software, School Food Service Directors, was happy  that Wordware Lunch Cashier system would be an excellent fit for the children in their school.

 

“The implementation team and trainers did a great job getting us set up and ready for the first day of school,” say many of our valuable customers. Furthermore, their Staff have not encountered any problems, but they called for general questions. Customer care representative attends the phones calls promptly and guide them with confidence in using the lunchroom management software than before. They all are extremely satisfied that with the of wordware customer support team.

 

“There are many reasons why using Wordware for our lunch software has made my job easier. The remote support and ticket system have been a life saver on many occasions. The Direct Certification is simplified and the Free and Reduced timeline has kept me on track. The upgrade to the LCS1000 Mayflower has everything I need on the family dashboard for quick and easy reference. There are letter templates that can be customized by you and the numerous reporting options available are a tremendous help in documenting the daily and monthly transaction activities.” – Jean Erd, School District of Menomonee Falls

 

The Lunch Cashier System by Wordware, Inc. is a complete, affordable, user-friendly meal accounting system for schools, including back-office and point-of-sale management software. Lunch Cashier System is one of the Top Food Service Management Software. They provide comprehensive solutions to both school administration and food service staff. Computerized Lunch Program for school cafeterias, State and Federal reporting. Parents only need to send lunch money to one family account for all family members participating in the lunch program.

Spotting Trends Based on ‘What We Eat in America’

Two women looking at different serving sizes

Using a computerized dietary-intake survey program and serving-size aids, interviewers are able to help volunteers recall their dietary intakes. (USDA-ARS photo taken by Stephen Ausmus)

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

The U.S. food supply is abundant, but many consumers are experiencing nutritional shortfalls. Some are overfed but undernourished at the same time. Observing trends in U.S. diets is possible based on food-consumption data collected during the annual “What We Eat in America/NHANES” dietary-intake survey.

The USDA Agricultural Research Service (ARS) is responsible for the consumption interview, one of several components of the National Health and Nutrition Examination Survey (NHANES) conducted by the U.S. Department of Health and Human Services. The dietary survey is managed by researchers at the Food Surveys Research Group in Beltsville, Md., part of the ARS Beltsville Human Nutrition Research Center.

Each year, the “What We Eat in America” computer-based dietary interview is used to ask more than 5,000 individuals nationwide about the foods and beverages they consumed. The participants’ dietary supplement intakes also are collected.

Research nutritionists then translate “what’s eaten” into “nutrients consumed.” The survey data—after analysis—provide insights into the population’s nutrient-intake status, such as overconsumption, nutritional shortfalls, healthy snacking and poor eating.

Here are some of the dietetic trends based on “What We Eat in America” survey data collected in 2011-2012.

—On average, U.S. individuals are getting only about half their daily recommended intake for dietary fiber and potassium. And well over one-third aren’t getting their recommended calcium, magnesium, vitamin C and vitamin A from foods and beverages.

—More than 90 percent are not getting their recommended vitamin D from foods and beverages. Based on supplement use tracked, about one-fourth took a supplement containing vitamin D, and more than half of women aged 60 and older took one.

—Lunch is the meal most frequently skipped. On any survey day, one in five individuals did not eat lunch.

—On a given day, more than half of individuals ate at least one food or beverage that was obtained from a restaurant. The proportion is higher for young adults. Two-thirds of those aged 20 to 39 ate food or beverage obtained from a restaurant. When consumed, restaurant foods and beverages contributed more than 40 percent of daily calories.

—Overconsumption also is a problem. Based on the survey data, individuals consumed 3,500 milligrams of sodium on a given day, which is about one-third more than the recommended maximum for adults with no known risk factors.

Essential vitamins and minerals help the body stay healthy and function properly. “What We Eat in America” data results are informative to consumers and professionals. To keep up with what’s trending based on “What We Eat in America,” visit the USDA-ARS Food Survey Research Group Web site.

A man and woman looking at the Sodium Intakes of Americans chart

The dietary survey data show that U.S. adults consume on average about one-third more than the maximum daily sodium intake recommended, or more than 1.5 teaspoons of salt daily. (USDA-ARS photo taken by Peggy Greb)

Posted by Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service, on March 31, 2016 at 11:00 AM

Our Lady of Lourdes Catholic School installed the Lunch Cashier System to automate the tracking of student lunches.

In the cafeteria, we installed the Lunch Cashier System to automate the tracking of student lunches. Then as the student eats hot lunches at school or purchases milk, they present their ID card (the same ID card that is used in the library, see above) and the funds are automatically deducted from that student’s account.

We also offer many academic, sport, and social gathering opportunities for students, staff, parents, and the community at large to come together and unite as one in support of the school and its mission.

Our Lady of Lourdes Catholic School has been accredited by the Wisconsin Religious and Independent School Association (WRISA). For more information on this topic please refer to the Accreditation page located on this site.

Our Lady of Lourdes faculty includes a combination of both full and part time staff, including administrative support people and food service personnel. All are 100% dedicated to teaching the highest academic standards and living the Catholic faith with all students. Our teachers are top notch with most of them having a current Wisconsin teaching certificate in the area they teach and others having a college education majoring in the subject they teach. The teaching staff is expected to have religious certification from the Diocese of Green Bay. Everyone in our school community is very dedicated to Catholic education and Our Lady of Lourdes Catholic School.

We would be happy to answer any questions that you may have or to assist you in learning more about our school and what we have to offer. Please call us at 920-336-3091.

Have a great day and may God bless you and yours.

Totino-Grace High School install New Computerized Lunch Ticket System

For Parents and Students – Totino-Grace High School install New Computerized Lunch Ticket System / School Lunch Software / Nutrition Software

www.wordwareinc.com

Wordware, Inc. School Lunch Software is No.1 Lunch Cashier System for School Lunch Computer Program and cafeteria payment system.

We are pleased to announce the implementation of our new computerized meal ticket system. Our provider, Taher, Inc., has selected Wordware, a Minnesota-based company, specializing in school lunch point of sale software. Recently you should have received a letter from the food service department indicating your child’s lunch ID number as well as your lunch account balance as of September 8, 2015. Additionally, a second letter contained information on how you can create a family registration to activate a family account to review lunch account balances online as well as view daily lunch account purchases. If you experience any difficulty creating your family access, simply contact us at taherclerk@totinograce.org or call the school at 763-571-9116 x757 and we will be happy to assist you.

A NEW FEATURE Scheduled for October 1, 2015!

ONLINE PAYMENTS

An exciting feature of our new software will allow families to make payments online using a credit card. We will use the services of FEEZEES as our secure online payment system, which is fully integrated into Wordware. The online icon button will be located on the family site on the Wordware webpage. Once this button is activated, you can begin to make online payments. Simply follow the instructions as directed and you are on your way! There is a service fee charge and it is explained prior to using the services.

Other Forms of Payments

You can use other forms of payments for lunch accounts. We accept cash payments and checks. Please make checks out to: Taher, Inc.

Exciting Changes & Enhancements in the Lunch Program This Year
Menus: A rotating variety of freshly prepared entrees including some of the “old favorites” while including some new ones! Most of the main entrées are made from scratch and include 2 appropriate sides to complete the meal. Watch the school website for updates on the menus.
Pizza: Our very own homemade pizza will debut on September 10th. This student favorite is offered with cheese or pepperoni and occasionally a specialty topping on a rotating basis.
Open Air Cold Merchandiser Grab-n-Go: Selections of freshly prepared gourmet premade salads. We also offer fresh fruit, vegetables, hummus & pita chips, yogurt, pasta salads and a variety of bottled beverages including water, juice and milk.
Sandwich Station: We offer made-to-order cold and hot sandwiches, including the student favorite Buffalo Chicken and the ever steady Cubano and the Meat Lovers Sub.
On-Display Station:
Coming in November, a rotating chef-prepared meal featuring International cuisine and culinary flare. Watch for more details!

SELLING PRICES

Below is a general comparison of selling prices. Some prices have gone up, some remain the same, and some have even gone down from last year! It is possible for a student to spend under $5 for a well-balanced meal. An example is choosing the main entrée or sandwich plus a milk. See the complete price list on the school webpage.
This Year Last Year
Main Entrée: $4.75 $4.95
MTO Sandwich: $4.25 $4.20
Salad Bar: $4.75 $4.75
Cookie: $0.50 $0.40
Specialty Salads: $2.50 $2.25
Milk: $0.15 $0.15
Fries: $1.50 $2.15
Diner Station: $3.50 $3.85

We look forward to serving you! Your Food Service Team at Totino-Grace

Pat Hinnenkamp, Chef Manager  (763) 571-9116 x757 pat.hinnenkamp@totinograce.org

Elgin Public Schools – Wordware, Inc. Family Login Becomes More Secure

Elgin Public Schools Wordware, Inc. Family Login Becomes More Secure

The school year is upon us and we have rolled out a new tool allowing families to use usernames and passwords to check their lunch account balance online.  This will ensure family financial information remains secure.

What do I have to do?

Log in to Wordware, Inc. family login as usual using the Lunch Account Balance link in the Quick Links section of the front page of our website.

A short message will come up with a message regarding the changes and an option to complete the registration form.

Please complete our REGISTRATION FORM for a user account.

After you register your user account you will then be able to access the family login using your secure username and password.  If you have not signed up to go online to check your family lunch balance or you have any difficulties with the system, please contact Ann Beckman or Paula Jensen to sign up!