Brook Valley School – New on – line payment option for families will be available beginning

Brook Valley School is pleased to introduce a new program :e-Funds For Schools. This program offers various options for parents/guardians who choose to make payments on-line and is extremely user friendly. You will
have the ability have lunch payments electronically withdrawn from your checking account or charged to your credit card, you also have the flexibility to make a payment at any time through the school’s website. The e-Funds For Schools service is offered to you by a third party service
provider and they charge for processing your payment(s), similar to other on-line banking services. The district does not request or keep records of family checking or credit card account information. The e-Funds For Schools electronic payment service is provided to the school by a third party service provider. The service provider has a nominal fee for their service.
There is a $1.00 transaction convenience fee for each electronic checking
payment that you make. The system carries a Non -Sufficient Funds (NSF) charge if the payment is “bad”. For payments made by credit
or debit card, there is a convenience fee of $2.45 per each $100 increment in the transaction. When you set up your account, please review your options carefully.You are in full control of your account and can make a payment at any time that is convenient for you. No payments will be allowed without your knowledge and authorization through this secure payment system.
By providing your home and/or work email address, an email notification informing you of the student’s name, purpose of the payment, and the amount of the item will be sent to you each time that a payment is to be processed. The e-Funds For School site is secure and uses industry standard data encryption. The link below will take you to the
ESU #3 log in page:
https://eps.mvpbanking.com/cgi-bin/efs/register.pl?district=55910 How does e-Funds for Schools work? Families set up and maintain their own logins, passwords, and payment preferences. Your account information is retained in a password-protected file.oe- Funds For Schools
will help to eliminate last minute check writing hassles, improve
efficiencies, and help cut costs for both you and the school district
On-line payments will help eliminate the worry that your children could lose or forget the money intended for school items or that it might be spent on other non-school related items.
Payments from a credit card or checking account may easily be set up. Parents/guardians may establish a reoccurring payment or may opt to make a one-timepayment.
The program offers various types of payment to families that include but are not limited to instructional materials, field trip fees, yearbook fees, graduation fees, and of course food service payments. The system may be expanded to include other fees as well.
Your payment history for the year is available with a click of the mouse

Brookings Schools Child Nutrition – Wordware School Lunch Software

Our goal at the Brookings School District is to provide high quality, nutritious meals to students in our district.  Breakfast and lunch are offered at all of our schools.

 Child Nutrition Director
Laura Duba – 696-4713
     Dakota Prairie
Becky Hanson –
BHS
Marge Benoit – 696-4178
Child Nutrition Assistant
Penny Eliason- 696-4722
MMS
Dawn McCarthy – 696-4508
Medary
Nicole Covrig – 696-4370
Camelot
Becky Hanson – 696-4445
Hillcrest
Dawn Waldner – 696-4610

WordWare Letter to Parents

ALLERGIES AND SPECIAL DIETS:
Special Diet Prescription for Meals form must be submitted to the School Nutrition Office at the School Administration Offices to ensure implementation of special meal substitutions for your child when eating school lunch. Food substitutions will be made for students with food allergies only.

Special Diet Prescription for Meals form is used for students with a disability and a major life activity that must be affected by this disability.  This form must be completely filled out and signed by a physician.

The form for Special Diet Prescription for Meals will be kept on file while the student is enrolled in the Brookings School District. If your child’s food allergies should change, a new Special Diet Prescription for Meals must be submitted to the School Nutrition Office.

Special Diet Prescription for Meals form is available at the School Administration Office, 2130 8th Street South, or at all school websites under Food Service.  Contact the School Nutrition Office at 696-4713 if you have questions.

We self-serve fruits and vegetables in all schools.  If you feel that your child’s food allergy might be triggered by possible cross-contamination, we will make sure that their tray is dished seperately.  Please contact the School Nutrition Office 605-696-4713 to let us know.

 

Brook Valley School – Lunch Program Question Answers

How do I enroll my student at Brook Valley School?

You will need to contact your local school district. Students are referred and placed at Brook Valley School by their local school district.

 

What school district is Brook Valley in?

We are not in any local school district.
We are part of the special education services offered by ESU #3 to the school districts in Washington, Cass, Douglas and Sarpy counties.

 

What services does Brook Valley School provide?

We offer the following direct educational services- individualized education plan with a strong behavior management component, physical therapy, occupational therapy, speech and language therapy, counseling services, behavioral consultation, nursing services, assistive technology services, vision services and autism consultation services.

 

Where is Brook Valley located?

We are located at 6960 South 110th Street in La Vista.

 

How do we know if the school is closing for bad weather?

If Millard Public Schools have cancelled classes, Brook Valley will be closed. Brook Valley will NOT be listed separately.

 

What are the student hours?

Our students’ school day is from 9am to 2pm.

 

Who takes care of the transportation?

All transportation arrangements are handled by your local school district.

 

Whose school calendar do you follow?

Brook Valley’s calendar is unique due to the training of staff. However, it closely follows the Millard Public School district calendar.

 

What kind of lunches do you have?

Hot lunches are contracted through Millard Public Schools.

 

Do you have free/reduced lunches?

To participate in the Free or Reduced Price Meal Program, you must complete a Free or Reduced Meal Application at your home/resident school district office each year. All free/reduced forms must be filled out every year and returned to Brook Valley by the first of September to prevent your previous year’s benefits from expiring. You will be notified of your status. Any checks sent for lunch money must be made out to ESU #3.

 

Bridgeport Public Schools – Elementary School Lunch Menu

Elementary School Menu**

May Breakfast & Lunch Menu    (Nutritionals)

April Breakfast & Lunch Menu    (Nutritionals)

March Breakfast & Lunch Menu    (Nutritionals)

February Breakfast & Lunch Menu    (Nutritionals)

January Breakfast & Lunch Menu    (Nutritionals)

December Breakfast & Lunch Menu    (Nutritionals)

November Breakfast & Lunch Menu    (Nutritionals)

October Breakfast & Lunch Menu    (Nutritionals)

August / September Breakfast & Lunch Menu    (Nutritionals)

Breakfast Menu Items  (Elementary & High School Nutritionals)

* Although the menus are the same for each Elementary school, some schools are peanut free and do not serve peanut products.

Peanut Free Schools


High School Menu**

May High School Menu

March High School Menu

February High School Menu

January High School Menu

December High School Menu

November High School Menu

October High School Menu

August / September High School Menu

** Menu Subject To Change

Bosco System Lunch Prices – Wordware’s School Lunch Software

Lunch Menu

By Berry, Carol

CLICK HERE to Login to Your Family Hot Lunch Account  

HOT LUNCH MENU

May 2016

April 2016

March 2016

February 2016

January 2016

December 2015

November 2015

October 2015

September 2015

August 2015

Bosco System Lunch Prices
Grades K-8:  $2.60 (no second entrees or meals for K-8)
Grades 9-12:  $2.70 ($1.55 for second entree OR $3.25 for second meal)
Adults & Sr Citizens:  $3.25
Extra Milk:  $.30
Reduced lunch price for eligible students – $.40

**Please note – The School Meals Initiative for Healthy Children has established nutritional guidelines that the school lunch program must meet to qualify for commodity foods and financial assistance.

Wordware’s School Lunch Software

School District Dumps Federal Lunch Program Because It Wants To Keep Its Pizza

  • Joseph Erbentraut Senior Reporter, The Huffington Post

     

    The board of a suburban Chicago school district voted unanimously on Thursday to drop out of the National School Lunch Program because it claims being forced to stop serving popular but unhealthy lunch options like pizza and fries will cause the district to lose revenue.

    The Chicago Tribune reports that the Township High School District 214 school district in Arlington Heights, Illinois, will forgo $900,000 in federal funding that subsidizes the school’s free and reduced-price lunch program in order to continue to offer foods that would not be allowed under the federal Smart Snacks in School policy starting July 1.

    The USDA’s junk food-limiting Smart Snacks in Schools standards require that any food sold in schools, including in vending machines, either be a “whole grain-rich” grain product, be mainly comprised of fruit or vegetable, or list a protein food or dairy product as its first ingredient. Snacks may have no more than 200 calories and entrees may have no more than 350 calories, and fat, sodium and sugar limits have also been set. The policy is endorsed by First Lady Michelle Obama.

    The Arlington Heights district doesn’t believe healthier options that adhere to the new standards will be able to compete with cafeteria classics like pizza and the fast food available just off campus near school grounds.

    “What we saw based on those menus is that students simply will not choose the food,” Cathy Johnson, the district’s associate superintendent, said of the decision, according to ABC Chicago.

    The district said it will come up with their own healthy lunch menu options by working with their own nutritionist, the Tribune reports. The district will also still continue to offer free and reduced-priced meals to students who qualify, though it hasn’t yet revealed exactly how it plans to do that with the loss of federal funding.

    The Chicago-area district is not the first to abandon the federal lunch program. The board of the Waterford School District in southeastern Wisconsin also voted this year to drop the program citing concerns over losing revenue and a belief that “the federal government’s having too much influence or control in that area of school programming,” the Racine Journal Times reported.

The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions

Programs

National School Lunch Program (NSLP)

The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.

School Breakfast Program (SBP)

The School Breakfast Program (SBP) provides cash assistance to States to operate nonprofit breakfast programs in schools and residential childcare institutions. The program is administered at the Federal level by FNS. State education agencies administer the SBP at the State level, and local school food authorities operate it in schools.

After School Snack Program (ASSP)

The National School Lunch Program offers cash reimbursement to help schools serve snacks to children in afterschool activities aimed at promoting the health and well being of children and youth in our communities.

Special Milk Program

Begun in 1955, the Special Milk Program is administered at the Federal level by the U.S. Department of Agriculture through its Food and Nutrition Service, formerly the Food and Consumer Service. The Special Milk Program (SMP) provides milk to children in schools and childcare institutions that do not participate in other Federal child nutrition meal service programs. The program reimburses schools for the milk they serve.

Schools in the National School Lunch or School Breakfast Programs may also participate in the SMP to provide milk to children in half-day pre-kindergarten and kindergarten programs where children do not have access to the school meal programs.

Fresh Fruit & Vegetable Program

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the State and local level for support in implementing and operating the program.

Summer Nutrition Opportunities

There are three summer nutrition program opportunities from which SFAs may select to offer meals to students during the summer months and/or other vacation periods.

For more information and resources on the various programs click on a program title below:

Children Not Eating Veggies Despite Healthy School Lunch Program

A new paper reported that the healthy lunch program implemented in U.S. schools has not drove children to increase their consumption of fruits and vegetables as projected.

The U.S. Department of Agriculture (USDA) launched the National School Lunch Program with the aim of increasing the intake of fruits and vegetables (FV) of school kids. Through this program, kids were required to choose FVs for their lunch as part of the reimbursable school meal; however, researchers found that the program has been surrounded by numerous negative concerns such as the rising number of school food waste.

The researchers from the University of Vermont Burlington and University of California performed the study by initially conducting 10 school visits and observing about 498 lunch trays before the program was put into action. After a year of program implementation, the researchers then visited 11 schools and observed 944 trays, utilizing the verified dietary assessment tools. For each school visit and observation, the researchers selected pupils in the third, fourth and fifth grade and assigned them with a number. They then took digital photos of the students’ lunch trays before and after eating, after which the researchers tried to quantify what has been consumed and has been dump in the trash.

The findings of the study, published in Public Health Reports, show that more kids chose FVs in larger portions when it was mandated by the program compared to when it was still optional. However, the consumption of FVs slightly decreased when it was required compared to when the program was not yet in place. In numbers, the results can be translated as 29 percent more children took FVs when the program started, 13 percent less consumption of FVs were noted after the requirement and 56 percent more food was thrown away.

“The basic question we wanted to explore was: does requiring a child to select a fruit or vegetable actually correspond with consumption,” says Sarah A. Amin, the lead author of the study from the University of Vermont Burlington. As per the study results, the answer to this query is clearly no, she adds.

Although the study was conducted in only two schools in the Northeast area and cannot generalized the entire country, the study results may still provide valuable insights into the decision-making body that is tasked to reauthorize the Healthy Hunger-Free Kids Act of 2010.

The authors recommend giving the children more time as they will eventually learn how to eat right. Exposures should be increased through school programs and encouragement in the home setting. Schools may devise other ways to encourage children to eat more FVs such as serving sliced instead of whole fruit. “We can’t give up hope yet,” Amin closed.

Photo: US Department of Agriculture | Flickr

Segregated Charter Schools Evoke Separate But Equal Era in U.S.

John Hechinger
December 22, 2011 — 10:31 AM IST
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Hmong Charter School
Students run under a mural depicting ancient Hmong leader Chi You and the Hmong flight from Vietnam during gym class at the Hmong College Prep Academy on Dec. 14, 2011 in St Paul, Minn. Photographer: Craig Lassig/Bloomberg
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At Dugsi Academy, a public school in St. Paul, Minnesota, girls wearing traditional Muslim headscarves and flowing ankle-length skirts study Arabic and Somali. The charter school educates “East African children in the Twin Cities,” its website says. Every student is black.

At Twin Cities German Immersion School, another St. Paul charter, children gather under a map of “Deutschland,” study with interns from Germany, Austria and Switzerland and learn to dance the waltz. Ninety percent of its students are white.

Six decades after the U.S. Supreme Court struck down “separate but equal” schools for blacks and whites, segregation is growing because of charter schools, privately run public schools that educate 1.8 million U.S. children. While charter-school leaders say programs targeting ethnic groups enrich education, they are isolating low-achievers and damaging diversity, said Myron Orfield, a lawyer and demographer.

“It feels like the Deep South in the days of Jim Crow segregation,” said Orfield, who directs the University of Minnesota Law School’s Institute on Race & Poverty. “When you see an all-white school and an all-black school in the same neighborhood in this day and age, it’s shocking.”

Charter schools are more segregated than traditional public schools, according to a 2010 report by the Civil Rights Project at the University of California, Los Angeles. Researchers studied 40 states, the District of Columbia, and 39 metropolitan areas. In particular, higher percentages of charter-school students attend what the report called “racially isolated” schools, where 90 percent or more students are from disadvantaged minority groups.
Charter-School Birthplace

In Minnesota, the birthplace of the U.S. charter-school movement, the divide is more than black and white.

St. Paul’s Hmong College Prep Academy, 99 percent Asian-American in the past school year, immerses students “in the rich heritage that defines Hmong culture.” Its Academia Cesar Chavez School — 93 percent Hispanic — promises bilingual education “by advocating Latino cultural values in an environment of familia and community.” Minneapolis’s Four Directions Charter School, 94 percent Native American, black and Hispanic, promotes “lifelong learning for American Indian students.”

Charter schools, which select children through lotteries, are open to all who apply, said Abdulkadir Osman, Dugsi’s executive director.

“Some people call it segregation,” Osman said. “This is the parent’s choice. They can go anywhere they want. We are offering families something unique.”
Nobody ‘Forced’

That’s a “significant difference” between Minnesota charters and segregated schools in the 1950s South, said Joe Nathan, director of the Center for School Change at Macalester College in St. Paul.

“Nobody is being forced to go to these schools,” said Nathan, who helped write Minnesota’s 1991 charter-school law.

Ever since Horace Mann crusaded for free universal education in the 19th century, public schools have been hailed as the U.S. institutions that bring together people of disparate backgrounds.

The atomization of charter schools coincides with growing U.S. diversity. Americans of other races will outnumber whites by 2042, the Census Bureau projects.

Even after a divided Supreme Court in 2007 ruled that schools couldn’t consider race in making pupil assignments to integrate schools, Justice Anthony M. Kennedy urged districts to find other ways to fight “de facto resegregation” and “racial isolation.”

“The nation’s schools strive to teach that our strength comes from people of different races, creeds, and cultures uniting in commitment to the freedom of all,” Kennedy wrote.
Diverse Workplaces

Citing Kennedy’s words, U.S. Secretary of Education Arne Duncan and Attorney General Eric Holder this month called for schools — including charters — to combat growing segregation.

Along with breeding “educational inequity,” racially-divided schools deny children the experiences they need to succeed in an increasingly diverse workplace, Duncan said in announcing voluntary guidelines for schools.

Charter schools may specialize in serving a single culture as long as they have open admissions, and there’s no evidence of discrimination, said Russlynn Ali, assistant education secretary for civil rights.

The education department is encouraging charter schools to promote diversity. Charters could expand recruiting and consider lotteries that give extra weight to disadvantaged groups, such as families living in low-income neighborhoods or children who speak English as a second language, Ali said in a phone interview.
Immigrant Magnet

Minnesota, 85 percent white, is a case study of the nation’s growing diversity. Since the 1970s, Minneapolis and St. Paul have become a magnet for Hmong refugees, who fought alongside Americans in the Vietnam War. In the 1990s, Somalis sought refuge from civil war.

St. Paul, where the nation’s first charter school opened in 1992, is 16 percent black, 10 percent Hispanic and 15 percent Asian-American, according to the U.S Census Bureau.

Charter schools should be similarly diverse, recommended a 1988 report that provided the groundwork for Minnesota’s charter-school law.

“We envision the creation of schools which, by design, would invite a dynamic mix of students by race and ability levels,” the Citizens League, a St. Paul-based nonprofit public-policy group, wrote in the report.
‘Great Failure’

Instead, in the 2009-2010 school year, three quarters of the Minneapolis and St. Paul region’s 127 charter schools were “highly segregated,” according to the University of Minnesota Law School’s race institute. Forty-four percent of schools were 80 percent or more non-white, and 32 percent, mostly white.

“It’s been a great failure that the most segregated schools in Minnesota are charter schools,” said Mindy Greiling, a state representative who lobbied for the charter-school law when she was a member of a suburban school board in the 1980s. “It breaks my heart.”

Segregation is typical nationwide. Seventy percent of black charter-school students across the country attended “racially isolated” schools, twice as many as the share in traditional public schools, according to the report from the Civil Rights Project at UCLA.

Half of all Latino charter-school students went to these intensely segregated schools, the study found. In the West and the South, the two most racially diverse regions of the country, “charters serve as havens for white flight from public schools,” the report said.
Hmong Roots

They also serve as havens for minority students who need extra help, said leaders of Minnesota charter schools.

Christianna Hang, founder of Hmong College Prep Academy, said she designed the school so children, mostly first-generation Americans, didn’t feel adrift in public schools as she did when she arrived in the U.S. in 1980.

In the Hmong academy’s central hallway, a tapestry depicts families living in Laos, fleeing the Vietnam War and arriving in America. The school’s roughly 700 students, in grades kindergarten through 12th grade, learn Hmong.

“I came here for my parents as much as for me,” said Mai Chee Xiong, a 17-year-old senior. “I was very Americanized. I wanted to be able to speak with them in our language, and I wanted to understand my roots.”

In the 2009-2010 school year, 26 percent of Hmong Academy students met or exceeded standards on state math exams, while 30 percent did so in reading. About half passed those tests in the St. Paul Public School District.
Harvard Banners

To raise expectations, classrooms adopt colleges, hanging banners from Harvard University, Yale University and Dartmouth College over their doors.

“If we don’t do something to help these kids, they will get lost,” Hang said. “If they drop out of school, they will never become productive citizens, and there’s no way they will achieve the American dream.”

Dugsi Academy, the school for East Africans, and Twin Cities German Immersion School make for some of St. Paul’s sharpest contrasts.

Until this school year, the two schools were neighbors, across a busy commercial thoroughfare in a racially diverse neighborhood. At different times of the day, the kids used a city playground in front of the German school for recess. Dugsi has since moved three miles away, across a highway from the Hmong academy.

The German Immersion School is a bright, airy former factory with exposed brick and high ceilings.
Fluent German

“Eva, was ist das?” kindergarten teacher Elena Heindl asked one morning earlier this month as she pointed a red flashlight to letters, eliciting the name of each one in German.

To succeed at the school, students must be fluent in German to enroll, unless they enter before second or third grade, Julie Elias, a parent, told prospective families on a tour this month.

“You can’t just move into the neighborhood if you want to go to our school,” Elias said. The school is legally required to take anyone picked in its lottery, though it counsels parents against enrolling in older grades without German knowledge, said Annika Fjelstad, its director.

The school, which includes many families with one parent who speaks German or that have German relatives, holds special events at the Germanic-American Institute in a $1.3 million St. Paul house with a ballroom. Children like to call the institute “our school’s mansion,” said Chris Weimholt, another parent giving the tour.
No Buses

In the 2009-2010 school year, 87 percent of children at the German school passed state math tests and 84 percent did so in reading, according to the Minnesota Department of Education. Fifteen percent qualify for the federal free or reduced lunch program, compared with 71 percent in St. Paul. The school doesn’t offer bus transportation, so most parents drive, often carpooling, Elias said.

The language requirement and lack of transportation prevents poor families from attending, said Greiling, the state legislator, who has toured the school.

“A regular public school could never have that kind of bar,” she said. “It seems an odd thing that this would be legal.”

The German program doesn’t have buses because they would cost $100,000 a year, too heavy a burden for an expanding school of 274 that wants to maintain classes of 20 students, Fjelstad said. An immersion school can’t take kids who aren’t fluent after early grades, she said.

In February, the school formed an “inclusivity” task force to find ways to make the school more reflective of the community, Fjelstad said. The school will try to improve recruiting through its relationship with community organizations, such as a neighboring YMCA, she said.
International View

The school offers a different kind of diversity, said Weimholt, a nurse whose grandfather emigrated from Germany after World War I. “It doesn’t look diverse by skin color. But families straddle two different continents. The school truly has an international perspective.”

So does Dugsi Academy. Children learn Arabic and Somali along with English and traditional academic subjects. A caller last month heard no English on a school voice mail.

One morning in late November, a sixth-grade social-studies class discussed immigration with 28-year-old Khaleefah Abdallah, who himself fled Somalia 12 years ago. The boys wore jeans and sweatshirts. The girls sported hijabs, or traditional Muslim head coverings with skirts or long pants.
‘Melting Pot’

Abdallah asked his class about the idea of the American “melting pot:” immigrants assimilating into U.S. culture. He suggested another metaphor, a “salad bowl,” where people from different backgrounds mix while retaining their own identity.

“I agree with the salad bowl,” Fadumo Ahmed, 12, dressed in a black hijab and sneakers with pink laces, told the class. “We all come from different places, but we still want to keep our culture.”

Students shared stories of the challenge of co-existing in mainstream America.

Ahmed Hassan, 12, complained about a boy on a city playground who made fun of the long traditional robe he wore one Friday.

“He told me it looked like a skirt,” Hassan said. Abdallah told the class that, under the U.S. constitution, Americans have the freedom to express themselves through their clothing.
Test Scores

Dugsi, a low-slung red-brick building in an office park, has about 300 students in kindergarten through eighth grade. Almost all qualify for federal free or reduced lunches, according to the state. Only 19 percent passed state math exams in the 2009-2010 school year, while 40 percent did so in reading.

The school’s test scores reflect families’ backgrounds. said Osman, the Dugsi director and a former employee of the U.S. Embassy in Somalia, who emigrated to the U.S. in 1993. Parents work as cab drivers, nurses and grocers, Osman said. Many had no formal schooling.

It would be better if one day Somali students could go to school with children from other backgrounds, Osman said.

“That’s the beauty of America — Latinos, Caucasians, African-Americans and Native Americans, all together in the same building, eating lunch and in the same classrooms,” Osman said. “It would be something wonderful. That’s what I’m thinking of for my own kids and grandchildren.”